High Pressure Extraction
The 20 bar system ensures rich crema and full flavor.
These semi-automatic machines provide professional pressure and milk texturing for home and office environments. Users control the brew through integrated gauges and touchscreens
The 20 bar system ensures rich crema and full flavor.
The built-in wand allows for manual milk steaming and texturing.
Digital controls and pressure gauges offer precise monitoring of every shot.
These models feature 20 bar pumps and 51mm portafilters for traditional espresso preparation. The stainless steel housing is sized for compact kitchen or office spaces.
The compact silver design fits well in breakrooms or small kitchens. It provides professional features in a space-saving footprint.
As semi-automatic machines, these allow users to start and stop the extraction. The pressure gauge helps dial in the grind size.
The included milk frother is designed for creating lattes and cappuccinos. It provides steam for heating and aerating milk.
The stainless steel construction offers durability and a clean look. The touchscreen adds a modern interface to the traditional brewing process.
The 20 bar pressure makes a noticeable difference in the quality of the crema.
I like how compact this machine is for my office desk while still having a real steam wand.
The pressure gauge is very helpful for learning how to pull the perfect shot.
These machines use a 20 bar pressure system. This high pressure is used to extract espresso with a thick crema.
Yes, these models come with a 51mm portafilter. It is designed for use with ground coffee in a semi-automatic setup.
The machine includes a milk frother for steaming milk. This allows for the preparation of lattes, cappuccinos, and other milk-based drinks.
The machine features a built-in pressure gauge and a touchscreen. These tools help you track the extraction status in real time.